|The record-breaking bottles|
Customers at Parkers come from Drysdale, Geelong, Melbourne and further afield for the friendly, relaxed ambience. Entrees include grilled beef sausage, grilled halloumi cheese or lamb loin chops; and there are decadent deserts such as Double Chocolate Hot Fudge Cake and Warm Sticky Date Pudding.
The stars of the Parkers show, however, are the steaks! Simple, boldly flavoured 28-day aged T-bone or certified Australian Angus eye fillet steaks come from Australia’s best pasture-raised cattle. Non-steak eaters can delight in the delicious Atlantic salmon. An extensive wine list and knowledgeable, attentive staff round out the whole Parkers experience.